The liver performs many essential tasks such as secreting bile juice to help in digestion, breaking down toxins resulting from alcohol, medications and metabolism. A healthy liver is essential for our overall well-being. Let us have a look at what to take and what to avoid to keep our liver in optimal health:
Cabbage, Brussels sprouts, Spinach, Dandelion and a host of other greens contain sulphur, which helps the liver in detoxifying the body. A
component known as Taraxacin which is found in dandelions is helped in stimulating bile juice secretion, which boosts digestion.
Coffee-lovers have a reason to cheer! Studies have shown that drinking coffee in moderation can protect the liver by preventing the build-up of fat and collagen and reduce the risk of liver cancer.
Red and purple grapes contain many beneficial plant compounds, a notable example being resveratrol which boosts the level of antioxidants and lowers inflammation.
Nuts in general and almonds, in particular, are rich in Vitamin E and unsaturated fats. These help the liver in eliminating bad cholesterol from the body and lowering the blood pressure, besides protecting against fatty liver disease.
These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.
Strawberries, blueberries, cranberries, raspberries, you name it; any kind of berry is a superfood. Berries contain phytochemicals which help your liver from the free radicals. Anthocyanin and polyphenols have been shown to reduce the risk of liver cancer.
It is full of antioxidant compounds called Catechins, which when taken in moderation, assist liver function and protect the liver from the damaging effects of toxins such as alcohol. Regular consumption of green tea blocks the amount of fat stored in the liver thereby reducing the risk of fatty liver disease.
The worst foods for the liver are as follows:
This ranks first in the list of foods harmful for the liver. When the liver breaks down alcohol, the resulting chemical reaction can damage its cells leading to inflammation and scarring. Chronic alcoholism blocks proper absorption of nutrients, forcing the liver to become toxic.
Burgers, French fries, pizzas etc. are high in saturated fats which can lead to inflammation over time, cause cirrhosis and make it harder for the liver to do its job. They also elevate bad cholesterol and reduce the levels of good cholesterol.
The liver converts sugar into fat. Excessive fat storage in the liver can cause fatty liver disease.
This is a deadly combination of refined carbohydrates and sugar overdose that isn’t doing your liver any favours. These also increase the risk of fatty liver disease.
Canned soups and packaged foods are loaded with sodium and lead to retention of excess fluid in the liver and inhibit its functioning.
This may be rich in protein, but it is also taxing on the liver as it cannot break down this protein easily. The excess protein build-up becomes toxic and adversely affects the liver and the brain.
This may be hard to believe, but consuming large amounts of fructose-rich fruits like raisins, dry fruits can result in inflammation and fatty liver. This is because the sugar present in fruits, known as fructose, can cause abnormal amounts of fat in the blood when consumed in large amounts.
Your liver does a lot for you, like filtering your blood and breaking down food. By monitoring your diet, you can return the favour and live life with a healthy, properly-functioning liver.
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