The patients who are detected with kidney diseases are prescribed a special diet chart as all kinds of food do not go well with the digestive system requirement of the patients. Every kidney disease has a different diet requirement and hence a dietitian must be consulted if you are in the threat circle or already suffering from kidney disease. Health experts suggest a diet chart to every kidney disease suffering patient after a few tests and analysis regarding the urine quality, BMI, salt and mineral presence in the body, protein, fat, and carbohydrate, calcium, phosphate, and vitamin D requirement. Usually, dietitians suggest antioxidant foods to kidney patients. The diet changes over the course of time as the patient’s health status improves. As per the National Kidney Foundation’s recommendation, every kidney patient must follow the DASH diet in the early stage and avoid few intakes suggested by the dietitian. The various diet suggestions that are generally suggested by the dietitians in the case of kidney diseases are mentioned below.
All the commonly suggested diet requirements by the dietitians are discussed in the aforementioned tips. The other healthy ingredients helpful for kidney patients include Apple, Blueberries, Raspberries, Cherry, Olive oil, grapes, strawberries, egg whites, and many others. Consider your dietitian and follow a healthy diet chart for quick healing and a better life ahead.