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    Overview

  • Ms. B.S. Kusuma is an experienced dietician in Bangalore. She is currently practising as a Dietician at Manipal Hospital Hebbal, Bangalore. With over nine years of experience in clinical nutrition and dietetics, Ms. Kusuma offers a holistic approach to nutrition-based care. She provides personalised dietary plans that address specific medical needs, lifestyle challenges, and cultural preferences. Her expertise covers therapeutic diets, weight management, child and maternal nutrition, and community health nutrition. She uses evidence-based guidelines to treat and prevent diabetes, hypertension, obesity, gastrointestinal disorders, and nutrient deficiencies. Ms. Kusuma’s patient-first approach empowers individuals to take charge of their health through informed dietary choices. She is the best Dietician in Hebbal, Bangalore .

  • Ms. Kusuma holds a Master of Science in Dietetics and Applied Nutrition from Manipal University and a Bachelor of Science from Kuvempu University. She continues to advance her knowledge through active participation in nutritional conferences, corporate health initiatives, and patient education programmes. Her in-depth understanding of food science and metabolism allows her to create diet plans tailored to clinical conditions while maintaining palatability and practicality. She is exceptionally skilled in designing high-protein, iron-rich diets and developing nutrition programmes for schoolchildren, healthcare employees, and corporate clients.

  • At Manipal Hospital Hebbal, Ms. Kusuma provides nutrition consultations for a broad spectrum of patients—from children to elderly individuals, from those managing chronic illness to those seeking to enhance general wellness. Her one-on-one counselling sessions involve nutritional assessments, goal setting, and continuous support, ensuring patients achieve sustainable results. She also plays a vital role in multidisciplinary care by working closely with doctors to ensure that each patient receives comprehensive, nutrition-supported treatment.

  • A key focus of Ms. Kusuma’s work is preventive care. She educates patients on healthy eating habits, portion control, label reading, and meal planning. Her goal is not just to treat but to prevent disease through diet. She has also contributed to the field through published articles and hands-on community projects, including nutrition interventions for children with special needs. With hands-on experience managing food hygiene and menu planning for corporate groups, she offers practical and impactful nutritional solutions beyond the clinical setting.

  • Ms. Kusuma’s communication skills and empathetic nature make her highly approachable. She breaks down complex nutritional information into simple, actionable steps, helping patients stay motivated and confident on their health journey. Her structured, realistic, and culturally appropriate diet plans are especially appreciated by those navigating chronic illnesses or seeking long-term weight control. Her collaborative approach ensures that each patient feels heard, understood, and supported.

  • Fluent in English, Hindi, and Kannada, Ms. Kusuma communicates effectively with patients from diverse linguistic and cultural backgrounds, ensuring personalised and accessible care for every individual.

  • Field of Expertise

  • Medical Nutrition Therapy (MNT):
  • Development and implementation of individualised nutrition plans for patients with chronic diseases (e.g., diabetes, cardiovascular disease, renal disease, gastrointestinal disorders).
  • Integration of clinical and biochemical data to adjust dietary recommendations.
  • Nutritional Assessment & Patient Counselling:
  • Conducting comprehensive dietary assessments based on anthropometric, biochemical, and clinical indicators.
  • Providing patient-centred education on dietary modifications for disease management and prevention.
  • Therapeutic Diet Planning & Disease Management:
  • Designing specialised diets for conditions such as hypertension, dyslipidaemia, metabolic syndrome, and malnutrition.
  • Coordinating with multidisciplinary healthcare teams to enhance patient recovery and adherence to dietary regimens.
  • Enteral & Parenteral Nutrition Support:
  • Assessing and implementing nutritional interventions for critically ill patients requiring tube feeding or intravenous nutrition.
  • Monitoring nutritional intake and tolerance in hospitalised patients to prevent malnutrition and complications.
  • Paediatric & Geriatric Nutrition:
  • Managing specialised nutrition care for infants, children, elderly patients, and those with complex nutritional needs.
  • Addressing conditions such as failure to thrive, sarcopenia, and age-related dietary deficiencies.
  • Hospital Food Service & Clinical Nutrition Management:
  • Ensuring hospital meal plans align with dietary guidelines and patient needs.
  • Collaborating with food service teams to maintain nutritional adequacy and food safety.
  • Weight Management & Metabolic Health:
  • Providing personalised nutrition counselling for obesity, metabolic disorders, and lifestyle interventions.
  • Supporting bariatric patients with pre- and post-surgical nutritional care.
  • Interdisciplinary Collaboration & Continuing Education:
  • Engaging with physicians, nurses, and other healthcare professionals to deliver comprehensive patient care.
  • Staying up to date with current research and advancements in clinical nutrition and dietetics."
  • Languages Spoken

  • Kannada
  • English
  • Hindi

    Languages Spoken

  • Kannada
  • English
  • Hindi
  • Overview

  • Ms. B.S. Kusuma is an experienced dietician in Bangalore. She is currently practising as a Dietician at Manipal Hospital Hebbal, Bangalore. With over nine years of experience in clinical nutrition and dietetics, Ms. Kusuma offers a holistic approach to nutrition-based care. She provides personalised dietary plans that address specific medical needs, lifestyle challenges, and cultural preferences. Her expertise covers therapeutic diets, weight management, child and maternal nutrition, and community health nutrition. She uses evidence-based guidelines to treat and prevent diabetes, hypertension, obesity, gastrointestinal disorders, and nutrient deficiencies. Ms. Kusuma’s patient-first approach empowers individuals to take charge of their health through informed dietary choices. She is the best Dietician in Hebbal, Bangalore .

  • Ms. Kusuma holds a Master of Science in Dietetics and Applied Nutrition from Manipal University and a Bachelor of Science from Kuvempu University. She continues to advance her knowledge through active participation in nutritional conferences, corporate health initiatives, and patient education programmes. Her in-depth understanding of food science and metabolism allows her to create diet plans tailored to clinical conditions while maintaining palatability and practicality. She is exceptionally skilled in designing high-protein, iron-rich diets and developing nutrition programmes for schoolchildren, healthcare employees, and corporate clients.

  • At Manipal Hospital Hebbal, Ms. Kusuma provides nutrition consultations for a broad spectrum of patients—from children to elderly individuals, from those managing chronic illness to those seeking to enhance general wellness. Her one-on-one counselling sessions involve nutritional assessments, goal setting, and continuous support, ensuring patients achieve sustainable results. She also plays a vital role in multidisciplinary care by working closely with doctors to ensure that each patient receives comprehensive, nutrition-supported treatment.

  • A key focus of Ms. Kusuma’s work is preventive care. She educates patients on healthy eating habits, portion control, label reading, and meal planning. Her goal is not just to treat but to prevent disease through diet. She has also contributed to the field through published articles and hands-on community projects, including nutrition interventions for children with special needs. With hands-on experience managing food hygiene and menu planning for corporate groups, she offers practical and impactful nutritional solutions beyond the clinical setting.

  • Ms. Kusuma’s communication skills and empathetic nature make her highly approachable. She breaks down complex nutritional information into simple, actionable steps, helping patients stay motivated and confident on their health journey. Her structured, realistic, and culturally appropriate diet plans are especially appreciated by those navigating chronic illnesses or seeking long-term weight control. Her collaborative approach ensures that each patient feels heard, understood, and supported.

  • Fluent in English, Hindi, and Kannada, Ms. Kusuma communicates effectively with patients from diverse linguistic and cultural backgrounds, ensuring personalised and accessible care for every individual.

  • Field of Expertise

  • Medical Nutrition Therapy (MNT):
  • Development and implementation of individualised nutrition plans for patients with chronic diseases (e.g., diabetes, cardiovascular disease, renal disease, gastrointestinal disorders).
  • Integration of clinical and biochemical data to adjust dietary recommendations.
  • Nutritional Assessment & Patient Counselling:
  • Conducting comprehensive dietary assessments based on anthropometric, biochemical, and clinical indicators.
  • Providing patient-centred education on dietary modifications for disease management and prevention.
  • Therapeutic Diet Planning & Disease Management:
  • Designing specialised diets for conditions such as hypertension, dyslipidaemia, metabolic syndrome, and malnutrition.
  • Coordinating with multidisciplinary healthcare teams to enhance patient recovery and adherence to dietary regimens.
  • Enteral & Parenteral Nutrition Support:
  • Assessing and implementing nutritional interventions for critically ill patients requiring tube feeding or intravenous nutrition.
  • Monitoring nutritional intake and tolerance in hospitalised patients to prevent malnutrition and complications.
  • Paediatric & Geriatric Nutrition:
  • Managing specialised nutrition care for infants, children, elderly patients, and those with complex nutritional needs.
  • Addressing conditions such as failure to thrive, sarcopenia, and age-related dietary deficiencies.
  • Hospital Food Service & Clinical Nutrition Management:
  • Ensuring hospital meal plans align with dietary guidelines and patient needs.
  • Collaborating with food service teams to maintain nutritional adequacy and food safety.
  • Weight Management & Metabolic Health:
  • Providing personalised nutrition counselling for obesity, metabolic disorders, and lifestyle interventions.
  • Supporting bariatric patients with pre- and post-surgical nutritional care.
  • Interdisciplinary Collaboration & Continuing Education:
  • Engaging with physicians, nurses, and other healthcare professionals to deliver comprehensive patient care.
  • Staying up to date with current research and advancements in clinical nutrition and dietetics."

    Field of Expertise

  • Medical Nutrition Therapy (MNT):
  • Development and implementation of individualised nutrition plans for patients with chronic diseases (e.g., diabetes, cardiovascular disease, renal disease, gastrointestinal disorders).
  • Integration of clinical and biochemical data to adjust dietary recommendations.
  • Nutritional Assessment & Patient Counselling:
  • Conducting comprehensive dietary assessments based on anthropometric, biochemical, and clinical indicators.
  • Providing patient-centred education on dietary modifications for disease management and prevention.
  • Therapeutic Diet Planning & Disease Management:
  • Designing specialised diets for conditions such as hypertension, dyslipidaemia, metabolic syndrome, and malnutrition.
  • Coordinating with multidisciplinary healthcare teams to enhance patient recovery and adherence to dietary regimens.
  • Enteral & Parenteral Nutrition Support:
  • Assessing and implementing nutritional interventions for critically ill patients requiring tube feeding or intravenous nutrition.
  • Monitoring nutritional intake and tolerance in hospitalised patients to prevent malnutrition and complications.
  • Paediatric & Geriatric Nutrition:
  • Managing specialised nutrition care for infants, children, elderly patients, and those with complex nutritional needs.
  • Addressing conditions such as failure to thrive, sarcopenia, and age-related dietary deficiencies.
  • Hospital Food Service & Clinical Nutrition Management:
  • Ensuring hospital meal plans align with dietary guidelines and patient needs.
  • Collaborating with food service teams to maintain nutritional adequacy and food safety.
  • Weight Management & Metabolic Health:
  • Providing personalised nutrition counselling for obesity, metabolic disorders, and lifestyle interventions.
  • Supporting bariatric patients with pre- and post-surgical nutritional care.
  • Interdisciplinary Collaboration & Continuing Education:
  • Engaging with physicians, nurses, and other healthcare professionals to deliver comprehensive patient care.
  • Staying up to date with current research and advancements in clinical nutrition and dietetics."
  • Languages Spoken

  • Kannada
  • English
  • Hindi
  • Overview

  • Ms. B.S. Kusuma is an experienced dietician in Bangalore. She is currently practising as a Dietician at Manipal Hospital Hebbal, Bangalore. With over nine years of experience in clinical nutrition and dietetics, Ms. Kusuma offers a holistic approach to nutrition-based care. She provides personalised dietary plans that address specific medical needs, lifestyle challenges, and cultural preferences. Her expertise covers therapeutic diets, weight management, child and maternal nutrition, and community health nutrition. She uses evidence-based guidelines to treat and prevent diabetes, hypertension, obesity, gastrointestinal disorders, and nutrient deficiencies. Ms. Kusuma’s patient-first approach empowers individuals to take charge of their health through informed dietary choices. She is the best Dietician in Hebbal, Bangalore .

  • Ms. Kusuma holds a Master of Science in Dietetics and Applied Nutrition from Manipal University and a Bachelor of Science from Kuvempu University. She continues to advance her knowledge through active participation in nutritional conferences, corporate health initiatives, and patient education programmes. Her in-depth understanding of food science and metabolism allows her to create diet plans tailored to clinical conditions while maintaining palatability and practicality. She is exceptionally skilled in designing high-protein, iron-rich diets and developing nutrition programmes for schoolchildren, healthcare employees, and corporate clients.

  • At Manipal Hospital Hebbal, Ms. Kusuma provides nutrition consultations for a broad spectrum of patients—from children to elderly individuals, from those managing chronic illness to those seeking to enhance general wellness. Her one-on-one counselling sessions involve nutritional assessments, goal setting, and continuous support, ensuring patients achieve sustainable results. She also plays a vital role in multidisciplinary care by working closely with doctors to ensure that each patient receives comprehensive, nutrition-supported treatment.

  • A key focus of Ms. Kusuma’s work is preventive care. She educates patients on healthy eating habits, portion control, label reading, and meal planning. Her goal is not just to treat but to prevent disease through diet. She has also contributed to the field through published articles and hands-on community projects, including nutrition interventions for children with special needs. With hands-on experience managing food hygiene and menu planning for corporate groups, she offers practical and impactful nutritional solutions beyond the clinical setting.

  • Ms. Kusuma’s communication skills and empathetic nature make her highly approachable. She breaks down complex nutritional information into simple, actionable steps, helping patients stay motivated and confident on their health journey. Her structured, realistic, and culturally appropriate diet plans are especially appreciated by those navigating chronic illnesses or seeking long-term weight control. Her collaborative approach ensures that each patient feels heard, understood, and supported.

  • Fluent in English, Hindi, and Kannada, Ms. Kusuma communicates effectively with patients from diverse linguistic and cultural backgrounds, ensuring personalised and accessible care for every individual.

FAQ's

Patients visit Ms. B.S. Kusuma, a leading Consutant - Dietician at Manipal Hospitals Hebbal - Bengaluru, for expert care and advanced treatments. Known for accurate diagnoses and patient centric care, Ms. B.S. Kusuma is a trusted choice for exceptional medical support.