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Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
- English
- Hindi
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Overview
Field of Expertise
Fellowship & Membership
Languages Spoken
Awards & Achievements
Talks & Publications
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- English
- Hindi
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Fellowship & Membership
Overview
Field of Expertise
Languages Spoken
Awards & Achievements
Talks & Publications
- English
- Hindi
Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Languages Spoken
Overview
Fellowship & Membership
Field of Expertise
Awards & Achievements
Talks & Publications
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
- English
- Hindi
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
Field of Expertise
Fellowship & Membership
Languages Spoken
Awards & Achievements
Talks & Publications
Overview
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- English
- Hindi
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
Awards & Achievements
Fellowship & Membership
Field of Expertise
Languages Spoken
Talks & Publications
Overview
- Gives a presentation in CNE. Attended several nutrition conferences, annual conferences of the Indian Dietetic Association (IDA) and Apollo International Nutrition Conferences.
- Gives several talks on health and nutrition, such as on Nutrition Week, World Heart Day, and paediatric nutrition.
- Gives several webinars and seminars on nutrition, especially for chemo patients, Ortho.
- Conducted various CNEs.
Dt. Ashish Rani is a highly experienced Clinical Dietitian and currently serves as the Head of the Department (HOD) in Nutrition and Dietetics at Manipal Hospitals, Gurugram, Palam Vihar. With over 12 years of dedicated experience in the field, she specialises in managing complex diet-related health issues and providing tailored nutritional care.
Ms. Rani holds an MSc in Dietetics and Food Service Management from IGNOU, along with a Diploma in Nutrition and Health Education (DNHE) and certification in critical care nutrition, specialising in enteral and parenteral nutrition. Her expert knowledge spans multiple areas, including renal, cardiac, diabetic, liver diseases, gluten-free diets, antenatal and post-natal nutrition, transplant cases, and lifestyle-related conditions such as weight management and PCOD/PCOS.
Throughout her career, Ms. Rani has demonstrated strong leadership capabilities, having worked as Deputy Dietitian at a Medical College and Hospital for 6.5 years, Senior Dietitian and Team Leader at Manipal Hospitals Delhi, and Assistant Manager and HOD at renowned Hospitals, Gurugram. She has substantial experience managing both inpatient and outpatient departments, providing comprehensive nutritional care for high-risk patients.
Ms. Rani is also skilled in public speaking and nutritional education, often conducting classes for MBBS and nursing students. Her detail-oriented approach, coupled with her ability to coordinate effectively within healthcare teams, ensures optimal patient outcomes.
- As an active member of professional bodies such as the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), and the International Academy of Parenteral and Enteral Nutrition (IAPEN), she stays updated on the latest research and best practices in dietetics to offer evidence-based care.
Ms. Ashish Rani is an active presenter and speaker in the field of nutrition, regularly delivering presentations at Continuing Nursing Education (CNE) programs and conducting various webinars and seminars, particularly focusing on nutrition for chemotherapy and orthopaedic patients. She has participated in several prestigious conferences, including the annual Indian Dietetic Association (IDA) conferences and Apollo International Nutrition Conferences. Ms. Rani frequently addresses important health topics during events such as Nutrition Week, World Heart Day, and paediatric nutrition forums.
She holds a Food Safety Supervisor Certificate of Competence from FOSTAC, FSSAI, awarded at Lady Irwin College, University of Delhi. In recognition of her leadership and exceptional performance, she received a CEO Congratulatory Award at Manipal Hospitals for her work as a team leader.
- Indian Dietetic Association (IDA).
- Nutrition Society of India (NSI).
- IAPEN.
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
- English
- Hindi
- Received Food Safety Supervisor Certificate of Competence, organised by FOSTAC, FSSAI, held at Lady Irwin College, University of Delhi.
- Received a CEO congratulatory award in Manipal Hospitals for excellent performance as a team leader.
Talks & Publications
Overview
Fellowship & Membership
Field of Expertise
Languages Spoken
Awards & Achievements
FAQ's
Patients visit Dt. Ashish Rani, a leading Consultant - Nutrition & Dietetics at Manipal Hospitals Gurugram, for expert care and advanced treatments. Known for accurate diagnoses and patient centric care, Dt. Ashish Rani is a trusted choice for exceptional medical support.
Dt. Ashish Rani Specialises in:
- Multi-disease related patients and manage their diets accordingly (like renal patient, cardiac, diabetic, liver disease, gluten-free, Antenatal and post-natal diet, lifestyle disease (weight loss /weight gain, PCOD/PCOS).
To book an appointment with Dt. Ashish Rani at Manipal Hospitals Gurugram, please call 01246185561. Our dedicated team will assist you in scheduling a convenient time for your consultation.
Dt. Ashish Rani has extensive experience and qualifications in Nutrition And Dietetics at Manipal Hospitals Gurugram. With expertise spanning MSc in Dietetics & Food Service Management (IGNOU) . DNHE (IGNOU) . Certified in Critical Care Nutrition (Enteral and Parenteral nutrition), bringing a wealth of knowledge and skill to their practice, ensuring top-notch patient care. Dt. Ashish Rani has also published numerous articles and publications in the field of Nutrition And Dietetics.
For your initial appointment with Dt. Ashish Rani, please bring any relevant medical records, including previous imaging scans, laboratory results, and medication lists. It's important to provide a detailed medical history and any pertinent information about your condition. If you have insurance, please bring your insurance card and any necessary referral documents. This will help facilitate a comprehensive evaluation and discussion during your appointment.
Refund Policy
1) Up to 4 hrs of appointment time:
Rescheduling of doctor appointment can be done within a week from the date of appointment as per doctor / slot availability.
Cancellation can be done with full refund of the payment.
2) Up to 2 hrs of appointment time:
Rescheduling of doctor appointment can be done within a week from the date of appointment as per doctor / slot availability.
Cancellation of appointment and refund with a cancellation charge of Rs.100/-.
3) Less than 2 hrs of appointment time:
Rescheduling / cancellation of appointment cannot be done, payment non-refundable in this case. However, Units can have the discretion to refund / reschedule in case of exigencies.
Please note : While making the payment online, above mentioned payment terms and conditions should be agreed upon by customers, by clicking in a box ( I agree) and then proceed for payment.
PATIENT CONSENT FOR TELEMEDICINE / TELECONSULTATION
Telemedicine involves the use of electronic communications to enable Hospitals/health care centres to provide healthcare services at different locations through exchange of information and for the purpose of improving patient care. I, confirm that I have received the necessary information to sign this form and I agree to take part in a live telemedicine/teleconsultation session with Manipal Hospitals.
I understand that:
- Interactive audio/video connection, electronic information and communication technologies shall be used for providing me with a telemedicine/teleconsultation.
- In case the information obtained via teleconsultation is not sufficient to make a diagnosis, I may be required to go to Manipal Hospitals for in-person consultation.
- Though the telemedicine/teleconsultation is private, other individuals, medical and non-medical, may be present to facilitate the consultation and that they will take reasonable steps to maintain confidentiality of the information obtained.
- A limited visual examination will take place during the telemedicine/teleconsultation and that it cannot replace a full medical examination done physically at Manipal Hospitals.
- I have the right to withhold or withdraw my consent to the use of telemedicine/teleconsultation in the course of my care at any time, without affecting my right to future care or treatment. I may also revoke my consent orally or in writing at any time.
- I may be prescribed medicines for treatment or/and diagnostic tests to further evaluate my health condition. All prescription will be sent to my registered email/phone no. Manipal Hospitals will keep a record of the consultation & prescription in my medical record.
- The telemedicine/teleconsultation services are not in any way intended to be used in case of an emergency.
- There can be potential risks with this technology e.g information transmitted may not be sufficient to allow for appropriate medical decision, the video /audio may disconnect/stop in-between, security protocols could fail causing a breach of privacy of personal medical information.
- Any relevant medical information about me including details of my medical history, examinations, x-rays, tests, photographs or other images may be transmitted /shared by Manipal Hospitals with their staff, specialist, business partners for the purpose of record, communications, feedback, enquires, follow ups, analysis etc.
- Manipal Hospitals responsibility shall terminate upon conclusion of this teleconference.
- I hereby consent that in consideration for the telemedicine / teleconsultation services rendered to me, I agree to pay the relevant charges.
- I hereby release Manipal Hospitals, its personnel and any other person participating in my care from any and all liability which may arise from authorized use of such Video / E-Consultation, Videotapes, Digital recording films and Photographs. I have read this document and understand the risk of the telemedicine / teleconsultation.
- I hereby consent to participate in a telemedicine / teleconsultation under the terms & conditions described in this document.
