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Liver Disease: Causes & Risk Factors – Dr. Pratibha Setty | Manipal Hospital Jayanagar
Excessive alcohol consumption and high-cholesterol foods are key contributors to liver disease. Dr. Pratibha Setty, Consultant – Medical Gastroenterology, Manipal Hospital Jayanagar, explains how excessive alcohol intake (over 90 ml per day) and fatty foods can lead to conditions like liver damage and non-alcoholic fatty liver disease (NAFLD). Since early symptoms may go unnoticed, regular health check-ups are essential for timely detection and prevention.
